The Story of La Barba

La Barba Coffee started in 2012 with the mission to bring specialty-grade wholesale coffee roasting to Salt Lake City.  Serving distinctive single origins and approachable blends, La Barba serves a mix of fair trade, direct trade, and Rainforest Alliance Certified coffees bought at premiums to pay a workable wage to the farmers, co-ops, and estates who grow the coffee. We roast for balance and distinction, bringing out the inherent flavors of each coffee. Simple, honest, and unpretentious, 

La Barba roasts and sources some of the finest coffees in the American West.