Espresso | Oct. 29

Espresso | Oct. 29

25.00

Learn the science behind pulling an espresso shot.

This class is for the home barista who is familiar with espresso but wants to learn more.

We will go over what is actually happening during this process. We’ll see how dose, yield, and time affect the taste of an espresso and how to adjust them to your benefit.

Hosted by La Barba Coffee in Draper · 13811 Sprague Ln

$25 | espresso guide take-home | 7:30— 8:30pm

For more information contact: weston.s@labarbacoffee.com

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