Together we will dive into the history and basic methodology of making coffee at home. We'll spend time understanding the coffee from its origin to our cups and further explore how to make the best cup of coffee possible at home. Follow the coffee bean from seed to warehouse, warehouse to your house, and from the grinder to your pallet.
For more specifics, please email firstname.lastname@example.org.
$75 // 5 students // FREE 12 ounce bag to take home + a free copy of How to Make Coffee: The Science Behind the Bean (for those who sign up before September 8)