Stretching Milk

stretching milk coffee class

Thick rich creamy foam, it is calling your name. Explore the history of the first milk added to coffee and the greatly revered and misunderstood cappuccino. We will go over traditional beverage ratios of espresso to milk to foam and how temperature and texture affect the taste of a beverage.

For more specifics, please email jimmy.a@labarbacoffee.com.

$45

March 23
Espresso
April 20
Latte Art