Seed to Cup

  • La Barba Downtown 327 West 200 South Salt Lake City, UT, 84101 United States
seed, cup, coffee, class

Discover the processes that bring the seeds we roast from around the world to your cup. We will explore agricultural practices, fruit processing, roasting, brewing, and a little economics surrounding coffee. Learn the history of the coffee bean and modern practices of roasting and brewing.

For more specifics, please email jimmy.a@labarbacoffee.com.

$45

February 21
Cupping & Tasting