Thick rich creamy foam, it is calling your name. Explore the history of the first milk added to coffee and the greatly revered and misunderstood cappuccino. We will go over traditional beverage ratios of espresso to milk to foam and how temperature and texture affect the taste of a beverage.
Discover the elusive pouring technique required to produce those photo worthy designs everyone loves. This course covers how to produce the classic designs such as the tulip, rosetta, and heart without sacrificing the delicious taste of your favorite beverage.
Together we will dive into the history and basic methodology of pulling a shot of espresso. You will pull shots and receive personalized feedback on improving your technique from industry professionals. We will watch and understand the extraction of espresso while hopefully not getting too buzzed.
Join us as we demystify this simple but extensive brewing method. You will take away the knowledge and ability to improve your coffee at home as we discuss different products and techniques so you can decide which ones you prefer.
Come experience the breadth of our current coffee offerings. Learn about and participate in the way a coffee's flavor is graded by tasting coffee using the particular method of "Cupping."
Discover the processes that bring the seeds we roast from around the world to your cup. We will explore agricultural practices, fruit processing, roasting, brewing, and a little economics surrounding coffee. Learn the history of the coffee bean and modern practices of roasting and brewing.