Thick rich creamy foam, it is calling your name. Explore the history of the first milk added to coffee and the greatly revered and misunderstood cappuccino. We will go over traditional beverage ratios of espresso to milk to foam and how temperature and texture affect the taste of a beverage.
Together we will dive into the history and basic methodology of pulling a shot of espresso. You will pull shots and receive personalized feedback on improving your technique from industry professionals. We will watch and understand the extraction of espresso while hopefully not getting too buzzed.
Join us as we learn how coffee goes from seed to cup as well as demystify the simple but extensive pour over brewing method. You will take away the knowledge and ability to improve your coffee at home as we discuss different products and techniques so you can decide which ones you prefer.
Discover the processes that bring the seeds we roast from around the world to your cup. We will explore agricultural practices, fruit processing, roasting, brewing, and a little economics surrounding coffee. Learn the history of the coffee bean and modern practices of roasting and brewing.