Espresso
Mar
10
4:30 PM16:30

Espresso

Together we will dive into the history and basic methodology of pulling a shot of espresso. You will pull shots and receive personalized feedback on improving your technique from industry professionals. We will watch and understand the extraction of espresso while hopefully not getting too buzzed.

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Stretching Milk
Mar
31
4:30 PM16:30

Stretching Milk

Thick rich creamy foam, it is calling your name. Explore the history of the first milk added to coffee and the greatly revered and misunderstood cappuccino. We will go over traditional beverage ratios of espresso to milk to foam and how temperature and texture affect the taste of a beverage.

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Seed to Cup and Pour Over Brewing
Feb
17
4:30 PM16:30

Seed to Cup and Pour Over Brewing

Join us as we learn how coffee goes from seed to cup as well as demystify the simple but extensive pour over brewing method. You will take away the knowledge and ability to improve your coffee at home as we discuss different products and techniques so you can decide which ones you prefer. 

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Latte Art
Apr
20
6:00 PM18:00

Latte Art

Discover the elusive pouring technique required to produce those photo worthy designs everyone loves. This course covers how to produce the classic designs such as the tulip, rosetta, and heart without sacrificing the delicious taste of your favorite beverage.

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Seed to Cup
Feb
7
6:00 PM18:00

Seed to Cup

Discover the processes that bring the seeds we roast from around the world to your cup. We will explore agricultural practices, fruit processing, roasting, brewing, and a little economics surrounding coffee. Learn the history of the coffee bean and modern practices of roasting and brewing.

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