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La Barba Coffee started in 2012 with the mission to bring specialty-grade wholesale coffee roasting to Salt Lake City.  

Serving distinctive single origins and approachable blends, La Barba serves a mix of fair trade, direct trade, and Rainforest Alliance Certified coffees bought at premiums to pay a workable wage to the farmers, co-ops, and estates who grow the coffee.

We roast for balance and distinction, bringing out the inherent flavors of each coffee. Simple, honest, and unpretentious. La Barba roasts and sources some of the finest coffees in the American West.

Our mission is to treat people twice as good as our coffee tastes.

We invest heavily in quality control measures in pursuit of the perfect cup.  With all the effort we put into quality control we try to treat our farmers, suppliers, employees, and customers twice as good.